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These tails arrive already peeled, so they can be eaten exactly as they come out of the pack. The flesh is soft and slightly sweet, with the clean finish that makes this variety a standard for sashimi and sushi. That preparation makes them just as easy to lay out as a starter or add to a rice bowl, and they hold their shape well enough to survive a little handling. Keep them cold until the moment they are served, and pair with soy, wasabi, or a little citrus.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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