Fresh Ribbonfish Steaks
$27.90
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Fresh Ribbonfish Steaks
$27.90
Unit price
$13.95/kg
About this item
Thickly cut segments of ribbonfish, with their characteristic silver skin and soft, delicate flesh. Sold in generous steaks rather than whole, so there is no awkward filleting to do — just season and cook. The flesh stays moist under high heat, which makes it forgiving for pan-frying and grilling alike, and it takes strong flavours such as chilli, garlic, and vinegar particularly well. Season lightly, dust with a little flour if you like, and let a hot pan do the rest.
Key Features
- Cut into thick, even steaks for easy cooking
- Distinctive silver skin with soft, delicate flesh
- Stays moist when pan-fried or grilled
- Pairs well with garlic, chilli, and vinegar
- No filleting needed — ready to season and cook
Product Information
- Pack size: 2 kg
- Presentation: Cut segments, chilled
- Texture: Soft and moist
- Storage: Keep refrigerated, cook promptly
- Recommended: Pan-fried or grilled